Ayurveda is a Sanskrit word that means knowledge of life.

It is known as the alternative traditional system of medicine and has originated in India more than 3000 years ago.

Ayurveda has always been one of the best ways to cure diseases.

And when it comes to Ayurvedic Herbs and Species, they offer you a variety of health benefits and will help in improving digestion with mental health.

And if you are born in an Indian Family, then most of them are already available in your kitchen.

Following is the list of Ayurvedic Herbs and Species

What’s that one food item that never changes across India? Though India is a vast country where language, food, and tradition change after every 100 KM but that one food item remains on a plate (only its type changes). Still not get it? It’s our delicious Achaar or Indian Pickle. Ayurveda suggests eating pickles in moderation as it sparks the digestive fire (AGNI), and promotes digestion. There are many types of Achaar like Aam Kaa Achaar, Mirchi Kaa Achaar, Onion Achaar, and the list is endless.