AyurvedGuru Hingwashtak Churna is an ayurvedic medicine that has been used for centuries as a household remedy to treat stomach related problems so as to keep up proper functioning of the gastrointestinal tract.
Hingwashtak Churna is mainly used for the eliminative functions such as defecation, micturition and flatulence. It is an excellent ayurvedic medicine for stomach acidity, gas, indigestion, constipation, loss of taste, hiccups, discoloration, gastritis, abdominal pain, intestinal colic, malabsorption and many other problems associated with poor metabolism. It digests the body toxin called ama, a dirty coating at tongue’s backside and prevents its accumulation in the body. It also smoothens the flow of vata dosha so helps to control various respiratory disorders.
Saindhava lavan (edible salt), one of its ingredients helps in digestion process by softening the food and aiding secretion of digestive juices to the food.
Hingwashtak Churna is made from safe and easily available herbs. Hingwashtak Churna is a combination of two words: Hing which is Asafoetida, the main ingredient of Hingwashtak Churna and is instantly effective on Flatulence. Ashta means eight, indicating that it is comprised of eight other ingredients namely Shunthi (Zingiber officinale), Saindhav lavan(Rock salt), Kali Maricha (Black Pepper), Jira Safed (Cumin), Pippali (Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum) and Sonth. All these ingredients are mixed together to form a powder (Churna).
Take one tablespoon of Hingwashtak Churna before meals with lukewarm water or as directed by the Physician.
Since it contains salt so patients with high blood pressure and Kidney related problems should consult the doctor before its consumption.